Nutrients in Beans, adzuki, mature seeds, raw

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, adzuki, mature seeds, raw.

NutrientAmount and UnitPercentage
Water 13.44 g 13.44%
Energy (calorie) 329 kcal
Energy (joule) 1377 kJ
Protein 19.87 g 19.87%
Total lipid (fat) 0.53 g 0.53%
Ash 3.26 g 3.26%
Carbohydrate, by difference 62.9 g 62.9%
Fiber, total dietary 12.7 g 12.7%
Calcium, Ca 66 mg 0.07%
Iron, Fe 4.98 mg
Magnesium, Mg 127 mg 0.13%
Phosphorus, P 381 mg 0.38%
Potassium, K 1254 mg 1.25%
Sodium, Na 5 mg
Zinc, Zn 5.04 mg 0.01%
Copper, Cu 1.094 mg
Manganese, Mn 1.73 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.455 mg
Riboflavin 0.22 mg
Niacin 2.63 mg
Pantothenic acid 1.471 mg
Vitamin B-6 0.351 mg
Folate, total 622 µg
Folic acid 0 µg
Folate, food 622 µg
Folate, DFE 622 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Vitamin A, IU 17 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.191 g 0.19%
Fatty acids, total monounsaturated 0.05 g 0.05%
18:1 undifferentiated 0.05 g 0.05%
Fatty acids, total polyunsaturated 0.113 g 0.11%
18:2 undifferentiated 0.113 g 0.11%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 76 mg 0.08%
Tryptophan 0.191 g 0.19%
Threonine 0.674 g 0.67%
Isoleucine 0.791 g 0.79%
Leucine 1.668 g 1.67%
Lysine 1.497 g 1.50%
Methionine 0.21 g 0.21%
Cystine 0.184 g 0.18%
Phenylalanine 1.052 g 1.05%
Tyrosine 0.591 g 0.59%
Valine 1.023 g 1.02%
Arginine 1.284 g 1.28%
Histidine 0.524 g 0.52%
Alanine 1.16 g 1.16%
Aspartic acid 2.355 g 2.36%
Glutamic acid 3.099 g 3.10%
Glycine 0.756 g 0.76%
Proline 0.874 g 0.87%
Serine 0.976 g 0.98%